The fall palette was brought to life with decor and floral arrangements from The Bloom Room. Guest were greeted with small pumpkins with place cards pinned to them on the entryway table covered in moss. Guest tables were draped in chocolate linen and paired with brilliant white garden chairs creating a striking contrast. The same arrangements seen decorating the aisleway for the ceremony were also used to decorate the centers of the guest tables with a few taller arrangements that included some strands of white dendrobium orchids and vibrant orange makara orchids. Whitney and Joey's sweetheart table was draped in a pretty latte hued linen with small flickering votives nestled in beds of moss and vibrant orange makara orchids adorning the tabletop. Twinkle lights wrapped around all the exposed wooden beams of the open-air veranda providing a festive glow to the reception. The Biltmore created a gorgeous three tier chocolate confection with white rose sugar flower garland around the middle tier and decorative white accents around the other two tiers. In addition to the wedding cake a dessert table filled with delectable treats in apothecary jars satisfied guest's sweet tooth with Snickers, Twix, M&M's and homemade cookies from Whitney's mother. To see more of Whitney and Joey's fall inspired wedding at the Biltmore, visit the Jere & Ashley Dotten Photography blog!
Credits:
Photography: Jere & Ashley Dotten Photography. Wedding Coordinator: Honey Darling Events. Gown: Dar-Lynn's Bridal and Formal Wear. Venue: Lioncrest at Biltmore. Florist: The Bloom Room. Ceremony Music: Cafe String Quartet. Officiant: Tim Lolley. Caterer: Biltmore Estate. Cake: Biltmore Estate. DJ: Mr. C's Mobile Disc Jockey.




























Thank you so much for the feature!!!
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